Chocolate Martini Recipe  

10:11AM, Bangalore

I made some delicious chocolate martinis yesterday and thought I'll document the process. The ingredients you will need are:

1. 60 ml Absolut/Belvedere vodka
2. 45 ml Kahlua liquer
3. 15 ml Myers Jamaican rum
4. 15 ml instant coffee concoction
5. 2 tbsp Baskin Robbins chocolate ice-cream, melted
6. Hershey's Chocolate Syrup for decoration
7. Lots of ice
8. A blender



All these ingredients are easily available in Bangalore.

The process is as follows:

1. Add a few ice-cubes to the blender and churn a couple of times to create a soft, almost powdery base.
2. Drop in the other ingredients. Add in lesser Kahlua and coffee concoction if you prefer a more chocolatey taste.
3. Churn for 5-10 seconds.
4. Line your chosen glasses with chocolate syrup.



5. Pour in the drink and serve!



A couple of variations including rimming the glass with powdered sugar and adding a melted bar of chocolate to the mix to thicken it further. I haven't tried these yet but I'm sure they are delicious. The splash of rum is added only to add a little flavor and can be left out if you don't like the taste of rum.

That's it!